We have a professional, friendly team looking after you in the bar and
a la carte restaurant, Tatsuya Minagawa
(Yamagata, Japan) heads up the team, working with Lindsay Robertson (Craigellachie), Rachel
Richard (Dufftown), Lorne Jeffrey (Shap, Cumbria) and Neil Spence (Aberlour).
Due to increased levels of business, we are currently looking for another professional,
friendly and hard-working person to join the team. Nationality is irrelevant, just as
long as you have the legal right to work in the United Kingdom.
If you believe you could add to our standards of service, knowledge and professionalism
and would like to join us, please email
Duncan Elphick with your CV.
We have managed to acquire the complete set of 26 bottles of the "Flora & Fauna" range of single malts,
bottled at 43.0% alcohol by volume, produced by UDV / Diageo.
It is now on permanent display in the bar and is dedicated to the memory of 2 close friends of the Highlander
Inn:
Jakub Ivanov, our working colleague since April 2006 who tragically passed away on Wednesday 22 August 2007 as
the result of a car accident, and
Michael Jackson, the world's best known ~ and most respected ~ whisky and beer writer, who was a good friend, who died so suddenly after a heart attack on Thursday 30
August 2007.
This series was originally nick-named "flora & fauna" by Michael because of the label designs.
The name stuck and the range has always been known since as the "Flora & Fauna" series.
Mr Shiraki (4th from left) and his party of Bar and Liquor Store owners from Osaka enjoying their stay at
The Highlander Inn in September 2006.
In December 2005 we were very pleased to be able to help a young Swedish couple who checked
in at the Highlander Inn - click
here to find out how.